Hot Grinch Trump Make Christmas Great Again Shirt

 I'm very new to cooking. I used to try to add my garlic to whatever I'm frying as early as possible, thinking it would give me the best garlic flavor. Now that I've burned probably 10+ cloves worth of garlic, I learned that chopping your garlic finely as possible (just increase the surface area as much as possible) and only letting it go directly into the pan  Hot Grinch Trump Make Christmas Great Again Shirt  on the heat until it's very fragrant will give you much better flavor than burning your garlic and letting that be introduced into your dish. I started genuinely thinking that I just liked the taste of garlic powder better than fresh garlic When it comes to anything you want to caramelize/get crispy/create a maillard reaction (onions, meat, hashbrowns), don't stand there moving it around. Fuck off and let it caramelize.A lot of home cooks like to stir stuff, and so you end up with advice like, "you need to squeeze all the water out of your potatoes for crispy hashbrowns."People trying to cook meat that's still frozen. Cooking with evoo, it's not made for that shit. Washing cast iron pan or wok with soap >:( Adding garlic at beginning of sauteing NOT OILING THE FUCKING BAKING PAN.

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